Charmaine's love language is food — and feeding everyone around her! Her passion for sharing meals and meaningful experiences inspires every class she teaches. Her culinary journey began in the Philippines, where her family owned two restaurants, and continued through growing up in the vibrant Southern California food scene. Along the way, she has gathered recipes and inspiration from her travels, blending tradition with personal discovery. Now based in Arkansas with her husband Jason, Charmaine shares her cooking experiences through classes and wellness retreats. She further honed her craft by earning her culinary degree from Brightwater: A Center for the Study of Food in Bentonville, AR where she deepened her commitment to creating nourishing, flavorful meals that bring people together.